Lemon Blueberry Layer Cake
I went for a sort of rustic look for my birthday cake. I think I just managed to hit “crappy-looking.” Fortunately, it’s for me and I’m not that picky. I’d love to step up my presentation game, though.
I may take the blueberry jam I used in both the batter and cream cheese frosting (along with lemon juice and zest in both) and swirl it along the top of the cake in the frosting.
© Dania Hurley, All Rights Reserved